building sustainable communities
since *. Today, the Trust provides over
1, * homes across Dublin, offering a range of
housing
options including general needs housing for families, supported
housing for older people, and
accommodation for men experiencing homelessness at the Iveagh Hostel.
The position of Kitchen Porter gives the successful candidate the
opportunity to contribute to the work of a respected charitable Trust
in a challenging but rewarding environment.
POSITION Kitchen Porter
REFERENCE KP- *
REPORTING TO Head Chef
CONTRACT PERMANENT, Full-time
PROBATIONARY PERIOD 6 months
PAY & BENEFITS
The Iveagh Trust offers excellent terms and conditions of employment:
* MILEAGE – Mileage allowance will be paid in respect of all car
mileage on Trust business at a rate fixed.
* ANNUAL LEAVE – * days – increasing
after three years+ service to a maximum of *
days.
* PENSION – very generous Defined Contribution Pension Scheme with
employer contributions of up to *% (when
matching an employee contribution of *%), lower
contribution options are also available.
* Death in Service Cover.
* Full EMPLOYEE ASSISTANCE PROGRAMME for you and your family.
* GROUP HEALTH INSURANCE SCHEME providing discount to employees.
* Generous and supportive SICK PAY SCHEME.
* Full induction and ongoing training and development opportunities.
THE ROLE
The Kitchen Porter will support the catering staff, in ensuring the
kitchen
is kept to the highest hygiene standards at all times. The Kitchen
Porter
is a key member of the kitchen team and has a critical role to ensure
the
kitchen and dining area are kept to the highest standards at all times
JOB PROFILE KEY DUTIES AND RESPONSIBILITIES INCLUDE:
* Keep all kitchen work surfaces (counters, sinks, cookers, walls)
clean and sanitized, including deep cleaning, when required.
* Sweep and mop floors at the beginning and ending of shifts.
* Clean up spills immediately to ensure the safety of all at all
times
* Wash cookware, utensils and cutlery fast to keep them in rotation.
* Process deliveries, as they come in & checking all items are
delivered, as ordered and help the chefs with stock controls.
* Arrange equipment and ingredient deliveries.
* Keep the food and supply storage areas organised.
* Manage waste, as per HAACP standards.
* Help with routine food prep tasks (such as peeling and chopping
vegetables) when needed.
* Under the direction of the Chefs, help in the delivery of a full
catering service that reflects the Iveagh Trust’s commitment to its
residents.
HEALTH AND SAFETY RESPONSIBILITIES INCLUDE:
* Follow food hygiene, and Health & Safety guidelines
* To ensure that reasonable care is taken for health and safety of
yourself and others, who are authorised to be in the kitchen.
* To keep work areas safe and report any hazard, loss, damage or
near misses in accordance with the Iveagh Trust procedures.
* To participate in all Health and Safety training scheduled for
you.
PERSON SPECIFICATION
* ave the ability to create a positive resident experience within the
kitchen and dining area, ensuring a welcoming, inviting and homely
atmosphere for one and all.
* Committed to the highest standards of excellence in hygiene and
health and safety.
* Committed to work and willingness to do ‘what needs to be
done’.
* A positive and focussed approach.
* A high level of professionalism, commitment to the job and a
‘solution focus’.
* A positive, team-oriented spirit.
* Good communication and interpersonal skills.
* Good organisational skills.
* Patience and cool-headedness, especially under pressure.
* Ability to be calm in response to challenging behaviour.
EXPERIENCE
* At least 2 years’ experience working as a kitchen porter role
ESSENTIAL
* Demonstrable understanding of health and safety rules
* Ability to work unsupervised and to show initiative
* Ability to keep accurate records.
* HAACP Level 1 qualification.
DESIRABLE
* Experience of working/volunteering in the Homeless sector.
* Competence in using Microsoft apps (Word, email etc).
* Leaving Cert or equivalent is a plus but not necessary
APPLICATION TO:
Applications must include the job reference code: KP-**APPLY ON THE
WEBSITE**
Please send an up-to-date CV detailing relevant accomplishments,
together with an email outlining the following:
* Why you are interested in this job?
* What you believe you can offer to the team if appointed to the
role?
by email to: *
Closing date is: FRIDAY 8 DECEMBER **APPLY ON THE WEBSITE**
Shortlisting of applications for interview will commence before the
closing
date therefore if you are interested in this opportunity, please apply
early.
_The Iveagh Trust is an Equal Opportunities Employer_
We need : English (Good)
Type: Permanent
Payment:
Category: Catering
